@nordiskapojken How ever, the sales of organic food is increasing rapidly aswell!
@nordiskapojken Eating habit? Hard to give a single answer to that. But people in general eat more and more processed food.
@nordiskapojken Lingonberries are by far more popular. Goes with most of the Swe traditional dishes.
@Nestor076 Same here
@Nestor076 Among others Fasan
@Nestor076 Last Christmas we made all our meatballs with ground moose in the restaurant. Very good!
@Fondacey cream sauce is not very significant in traditional swe cooking. It is more of a modern invention.
@Pappalriksson to be or become hungry is good but watch yr weight!
@Kyroenna this for the tip. But I have to translate as we’ll. Google transl is not so good for recipes.
@scriblab it’s a way to socialize. For many years we hade restrictions on liquor so we had to develop something else than pubs and bars to
@EmmaLundstrom yes I know. It’s very bad for the GNP.
. I will find out a good way to publish the recepies. Pics are ok, but I need t translat to English also.
@BradJobling just wait and see. Sooner or later there will be plenty of them!
@svknco ok , thks
@Nestor076 Yes please !
@Nestor076 Elk/moose burgers are rare but may occur at better restaurants, like The Flying Elk!
@joana_soares food is more salty than spicy. Rather fat. Breakfast is toast, egg, yougurth, cereal, juice coffe/tea
@amyfeegarner The Swedish food is very heavy by tradition. Today there are no big differens. Apart from traditional regional dishes.
@joana_soares Just follow this week and I’m Shure U will find out!
To all of U: it’s kind of hard to publish recipes on twitter due to the limitations. I will find a way for that during the week.
@WirinelDuSaule It is probably veal casserole with dill and sweet&sour sauce.
@MrEuroGuy Will come.
@tomkloos Noma – votedthe worlds best restaurant works a lot with fermentation in their menus.
@tomkloos Shure! Surströmming is fermented herring. Tastes much better than the smell says.
@Fr1edoberT Shure but it is much better in a frying pan.
@chp365 Favourite final is cinnamon bun, fresh from the owen and black coffee. For the kids it goes with milk!
@FLaderlappen Make a ground finish w butter an flour , add beef stock and finish of w double cream.
. @misterwesthead Absolutely! But it is kind of hard to translate the names into English. I’m shire they will pop up during the week.
@misterjorgensen I like to spice vodka with wormwood honey and lemon cest. And I like it kind of bitter!
@BradJobling yes they probably do.
@Mullenkedheim Maybe that is better suited in a hunters forum?!
Feel free to ask anything about Swedish gastronomy and eating habits! Have still not had the request for the recipe for meatballs!
Shall we end the moose/elk discussion and move on? Anyway I expect a lot of good meat in my kitchen shortly!
RT @Nicki_Doyle: .@sweden is a good sport for letting me derail a convo abt hunting with my confusion about their names for animals. Carry …
Anyway, I’m not a hunter myself. I just wait to get the meat delivered so that I can prepare some delicious food from it!
@FCJayBird Ok, but that we have different name for.
@BradJobling absolutely! All meat is consumed and very wanted.
@FCJayBird I think it is a translation difference between countries.
. @Nicki_Doyle I believe I depends on country. I think they use ”moose” in Canada. Anyone who knows more?
During autumn we try to serve a lot of game in the restaurant. It is very popular since many does not cook it at home.
The elk is not threatened animal. The hunting is strictly regulated. Weight approx. cow up to 360kg, bull 540kg http://t.co/95CtJ1z6ly
@anubicdarque Elk is a very good and lean meat. It is similar to beef but with a slightly more ”wild” taste from the pines they eat.
To be able to hunt you need land approved for moose hunting and a hunters license. There are 300 000 licensed hunters in Se. 5% are woman.
The moose hunting season is about to start now in Sweden. Approx 80000 elks are shot every year (pic from Wiki) http://t.co/nxRUB6PQEj
Back in business folks! I also took some time to order foodstuff for the coming days.
Need t charge my batt so there will be some silence now for about 20min! See U soon!
Here you can learn more about ”my” city. http://t.co/G3OQxaG4zP
@rich1068 We’ll probably come to that in due time in the course of the week!
@syawal We do eat a lot of rice. But mostly potatoes in various preparations. In my restaurant we only serve ecological fairtrade rice!
@syawal It’s almost the national pastry/bun. 4th of october is the national day of the cinamon bun!
@crisbadaro Sempre positivo?
@PacketNetworks maybe because there are places in Germany having the same name and a white wine. A riesling Piesporter Falkenberg.
@syawal . In Sweden most people take a hot meal for lunch. Average price is around €10 including sallad and coffee.
Please find a pic of the golf course we are located at. http://t.co/Tt0zxaA2fE
@john1966olsen same to U!
Lunch is about to start in 10 minutes! Everything set! http://t.co/zWKTXl3lSU
@richardhursty It’s actually more brownish. There is stock from veal, cream, spices, soy sauce.
@ibarra_leonard It’s a good sign!
Some Madeira in the mushroom stew makes the difference! http://t.co/ZkHmN3HhMe
@thnom Yepp, but without the ”r” in the first part! Good!
@Fondacey In Sweden it is very comon. A good piece of meat! Slowcooked it is wonderful! Very versatile.
@Jorts_Michael Not scared but it Will affect us in a negative way I think.
@thnom it’s like longer eeee.
@thnom yes it’s probably a loan word. Plenty of them in Swedish language.
The sallad and vegetable buffet beeing prepared by Agneta. http://t.co/8Jp7d2lPMq
@lamine45801915 I’m fine but very busy ! My souschef will have hard days work me tweeting all the time!
@djfilippone U are wcome !
NeXT dish for todays lunch is filet of chicken stuffed with chantrelles and créme cheese. http://t.co/Y7pYYhWGpX
Sliced Fläskkarré – pork collar! http://t.co/kSCKiKELSa
Among other dishes we are preparing Fläskkarré – pork collar. Slowcooked. To be sliced and then tb gratinated with mushroom stew and cheese
@NicolasOzawa Nice, me too!
@hurricanehowell Well we expect 100-130p for lunch today!
@sweetladyjane17 Thks U2!
I’m happy to share my passion for food and cooking! Right now we are preparing todays lunch at the restaurant. http://t.co/8ObbWxwQvI
Godmorning! I’m Per and i’m happy to be your curator this week. Please visit http://t.co/x8nxD5C4Xl to learn more about me.